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Gott's Roadside Busser

As a Food Busser you will be responsible to provide food orders to customers in an efficient, courteous and accurate manner and maintain restaurant cleanliness. 

Essential Job Functions/Responsibilities:

  • Ensure that all food is transported, handled and stored in a wholesome, sanitary manner.
  • Ensure food is prepared and served in a timely manner.
  • Verifies food orders.
  • Organize the food as per the orders to ensure quality and accuracy.
  • Delivers food to customer.
  • Stock bussing stations.
  • Deposit dishes appropriately in the specified area.
  • Clean and set tables according to restaurant standards.
  • Maintain cleanliness within restaurant.
  • Take out recycle products and empty trashcan.
  • Assistance in bar area when needed.
  • Other duties as assigned by management.

Required Knowledge, Skills and Abilities:

  • Ability to speak, read, and write English fluently.
  • Ability to communicate clearly and concisely with staff, management team, and the public.
  • Ability to work effectively in a fast-paced environment.
  • Punctual and reliable attendance; flexible to work early mornings, weekends and holidays.
  • Knowledge of customer service techniques.

Work Conditions:

  • Endure various physical movements throughout the work areas, such as reaching, bending, turning, and stooping.
  • Ability to walk and stand for extended periods of time, as much as length of shift.
  • Ability to lift, push, pull or carry materials and products up to 50 lbs or more.
  • Repetitive hand motion for extended periods of time.
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